menus.muramoto.bizMuramoto Hilldale – Today is the Best Day for Sushi

Gift Cards Take Out Info Indoor Dining Info À la carte Kitchen Menu Sushi Special Rolls Sushi Combo Nigiri | Sashimi Regular Rolls Inside-Out Rolls Drinks Cocktails Sake Shochu Beer Wine Non-Alcoholic Beverages * Call for Pick up. 608.284.9026 | Open daily 11am-9pm. Last seating at 8:30pm 546 N. Midvale Blvd. Madison, WI 53705 Gift Cards Take Out Info Indoor Dining Info À la carte Kitchen Menu Sushi Special Rolls Sushi Combo Nigiri | Sashimi Regular Rolls Inside-Out Rolls Drinks Cocktails Sake Shochu Beer Wine Non-Alcoholic Beverages * menu close Izakaya Hour” (Tapas) Monday-Thursday 2pm-5pm New phone number: 608.284.9026 We are open at 100% capacity indoor seating. Details here. Reservations for parties of 6-9. Otherwise first come-first served. We are currently taking in house guests-priority, and we’ll still continue to do take out orders. However when we are at full capacity there is a chance we won’t be able to accommodate all to go orders. We apologize for any inconvenience(s) this may cause. Today is a great day for sushi! À la carte Kitchen Menu Gluten Free Items are shown in bold Items that can be made Gluten Free are shown in Bold Italic À la carte Kitchen Items Edamame 5 GF, V Kimchee 4 Seaweed Salad 8 not vegan – cannot be prepared vegan House Salad 5 GF mod, VG option Asian Slaw 7 GF mod, VG option Miso Soup 3 GF Fried Calamari with PonzuMayo 14 Shrimp Tempura with Spicy Mayo 16 The following items are available anytime à la carte – or as lunch specials (11am-3pm) for an extra $2 to add rice, salad and miso soup. Spicy Coconut Shrimp 16/18 Spicy Coconut Tofu 12/14 VG Miso Black Cod with Bok Choy 20/22 GF Ribeye Steak with Zucchini, Mushrooms and Onion, Soy Butter 26/28 GF mod Teriyaki Chicken with Broccoli and Shimeji Mushroom tossed with Spicy Mayo 14/16 Pork Cutlet with Asian Slaw and Potato Salad 16/18 Yakiniku Grilled Beef Short Rib with Kimchee and Spinach 16/18 GF = Gluten Free GF mod = Gluten Free modifiable V = Vegetarian VG = VEGAN Sushi Gluten Free Items are shown in bold Items that can be made Gluten Free are shown in Bold Italic Special Rolls Caterpillar 15 Fresh Water Eel, Cucumber, Avocado Dragon 17 Tempura Shrimp, Eel, Avocado, Masago Mayo* Ecuador* 17 GF mod Tuna, Yellowtail, Avocado, Masago Mayo*, Jalapeno, Scallion, Tempura Crumbs, Spicy Sauce Fire* 15 Tempura Salmon, Cucumber, Avocado, Sprouts, Tobikko, Spicy Sauce Tarantula* 20 GF Soft-Shell, Crab Meat, Cucumber, Avocado, Masago Mayo*, Tobikko, Scallion, Spicy Sauce Godzilla* 17 Tempura Shrimp, Tobikko, Avocado, Cream Cheese, Spicy Mayo Rainbow* 20 GF Rock Crab, Avocado, Cucumber, Tuna, Yellowtail, Salmon Rosa Salmon * 20 GFmod Scallop, Avocado, Jalapeño, Cucumber, Chili Oil, Seared Salmon, Scallion, Spicy Mayo, Eel Sauce Muramoto* 21 Tuna, Sweet Shrimp, Squid, Shiso, Sprouts, Salmon Roe, Yuzu Tobikko, Shiso Mayo Sushi Combo Chef’s choice Maki Combo 28 GF mod 3 Rolls; 1 Regular Roll, 1 Inside-Out Roll, 1 Special Roll Sashimi Plate 32 GF mod 5 kinds, 3 pieces each Combo #1 28 GF mod 7 pieces Nigiri, 1 Fish Roll Combo #2 18 GF mod 3 Rolls; 1 Fish Roll, 1 Veggie Roll, 1 Inside-Out Roll Regular Rolls These are the traditional Japanese rolls. Vegetable rolls contain sesame seeds. Avocado 5.50 GF Sesame Seeds Negihama* 7 GF Scallion, Yellowtail Kampyo 5 Marinated Gourd Salmon* 6 GF Kappa 5 GF Cucumber Smoked Salmon* 7 GF Oshinko 5 GF Pickled Daikon Tekka* 8 GF Tuna Negitoro 9 GF Fatty Tuna, Scallions Asparagus 6 GF Shiso Mayo Ebi 7 GF Shrimp Rice Roll 2.50 Nigiri | Sashimi Nigiri – Fish on Rice. Sashimi – Fish no Rice. Two Pieces Per Order Albacore Tuna Bincho Maguro 8 GF mod Sea Eel Anago 8 Bonito Katsuo 8 GF Escolar Baramutsu 7 GF Fried Tofu Inari 5 Mackerel Saba 8 GF Octopus Tako 9 GF Salmon Sake 7 GF Salmon Roe Ikura 11 Scallop Hotategai 10 GF Seabass Suzuki 7.50 GF Shrimp Ebi 7 GF Smelt Roe Masago 6 GF Smoked Salmon 8 GF Squid Ika 7 GF Sweet Shrimp Ama Ebi 13 GF Flying Fish Roe Tobikko Black 6 GF Flying Fish Roe Tobikko Yuzu 6 GF Flying Fish Roe Tobikko Red 6 GF Flying Fish Roe Tobikko Wasabi 6 GF Fresh Water Eel Unagi 10 Yellowfin Tuna Kihada Maguro 9 GF Yellowtail Hamachi 8 GF Bluefin Tuna Hon-Maguro 13 GF Fatty Tuna Toro 15 GF Snapper Madai 12 GF (limited availability Thursday-Sunday) Sea Urchin Roe Uni 15 GF (limited availability Thursday-Sunday) Inside-Out Rolls The first inside-out roll was the California Roll” created by a sushi chef in, you guessed it, California. Alaska* 8 GF Salmon, Avocado Asparagus roll 7.50 GF Asparagus, Shiso Mayo Boston* 10 GF Tuna, Avocado California 11 GF Red Crab, Avocado, Cucumber Negi-Toro Roll 13.50 GF Fatty Tuna, Shiso, Scallions New York 9.50 GF Shrimp, Avocado Philly* 9.50 GF Smoked Salmon, Cream Cheese Salmon Skin 10 GF mod Fried Salmon Skin, Cucumber, Sprouts, Avocado, Eel Sauce Shrimp Tempura* 9.50 Tempura Shrimp, Masago Mayo*, Eel Sauce Soft-Shell Crab 11 GF mod Fried Soft-Shell Crab, Masago Mayo* Spicy Shrimp* 10 Shrimp, Masago Mayo*, Scallion, Seven Spice, Chili Oil Scallop* 12 GFmod Scallop, Avocado, Masago Mayo* Spicy Tuna* 9 GF Tuna, Spicy Mayo Unagi 12 Fresh Water Eel, Cucumber, Eel Sauce Vegetable Tempura 8 Seasonal Vegetables Drinks SPECIALTY COCKTAILS POMEGRANATE MARTINI 14 Citrus Vodka, Pama Liquor, Pomegranate Juice, Lemon Juice LYCHEE MARTINI 14 Orange Vodka, Lychee Liquor, Lychee Puree, Lime Juice MURAMOTO MARGARITA 13 Blanco Tequila, Lychee Liquor, Lychee Puree, Lime BICYCLE THIEF 14 Gin, Campari, grapefruit juice, yuzu juice, soda water THE SLOE DOWN 12 Citrus vodka, sloe gin, lemon juice MATCHA MULE 13 Vodka, Lime, Ginger Syrup, Matcha, Ginger Beer SOHO SUNSET 10 Soho Lychee Liqueur, Grapefruit BURY THE HATCHET 13 Rowan’s Creek Bourbon, Averna, orange juice, lime juice, house grenadine WILDFLOWER AMBROSIA 11 Bourbon, honey syrup, grapefruit juice, Mezcal (rinse), bitters IGNITION POINT 12 Mezcal, Blanco Tequila, Aperol, lime juice, agave nectar, bitters SUNFLOWER 13 Gin, St. Germaine, Cointreau, lemon juice, Absinthe (rinse) OPEN SESAME 14 Sesame- infused rye, Benedictine, orange juice, bitters ROOT OF ALL EVIL 14 Habanero- infused tequila, beet juice, Grand Poppy Amaro, lime juice THE CHAPMAN 14 House infused apple spiced brandy, yellow chartreuse, apple cider and lemon juice CHILLED SAKE 3 oz Glass/ 300ML Bottle Or 11oz Carafe/ 720ML Bottle Or 25 oz Carafe Otokoyama, Hokkaido, Japan 7/21 Full bodied; Dry with a crisp finish Nanburyu Iwate, Japan 8/24/48 Earthy And Smooth; Dry Finish; Medium Bodied Honkara Yamagata, Japan 6/18/36 Dry Yet Smooth; Light Fuku-Chitose: Toku, Fukui, Japan 7/21/42 (Yamahai Method) Fruity with notes of pearlychee Kurosawa Nagano, Japan 7/21/42 Rich; Light-Medium Bodied G” Joy Oregon 6/18/36 Fruit Forward And Bone Dry Finish; Light-Medium Bodied Sawanoi Tokyo, Japan 7/21 Substantial Yet Very Smooth; Medium Bodied Wakatake Tochigi, Japan 10/30 Lush Pear, Slightly Nutty, Long Finish; Medium Bodied Mizbasho Gunma, Japan 7/13(180ML) Touch of Melon, Slightly Dry Finish; Light Yuki No Bosha Akita, Japan 10/30 Well Rounded Nose To Finish; Bright And Soft; Medium Bodied Joto Ibaraki, Japan 9/27/54 Notes of peach and musk melon; with a clean crisp finish Kikusui Funaguchi (Nama Genshu) Niigata, Japan 10 Fresh and Lively, Unpasteurized/undiluted with a Lush and Luxurious Mouthfeel, Full bodied Rising Dragon, Fukushima, Japan 9/27/54 Flare of spicy sweetness; followed by a hint of dryness. Aroma of wild and flourishing sweet mash’ with notes of chili peppers Treasure Ship, Okayama, Japan 8/24 Bright, smooth,floral. Notes resemble a bouquet of cherry blossoms UNFILTERED SAKE MOMOKAWA PEARL OREGON 5/15/30 Dry; Medium-Full Bodied OZEKI NIGORI CALIFORNIA 7/13(375ML) Smooth And Sweet; Full Bodied HOU HOU SHU OKAYAMA, JAPAN 6/18(300ML) Fruity Sparkling Sake; Light JOTO NIGORI, HIROSHIMA, JAPAN 9/27/56 BrightLively with fresh tropical notes KUROSAWA NIGORI NAGANO, JAPAN 7/21/42 Richcreamy; Fruit Forward SACRED MIST HONJOZO OKAYAMA, JAPAN 8/24/48 Rich, creamy,...